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Mechanism of Gram Staining

  1. Put bacteria on plate (if from another plate then dilute agar first);
  2. Warm the plate to fix bacteria;
  3. Add gram stain; 20-30 seconds; wash it;
  4. Add iodine (mordant)
  5. Add drops of  alcohol, to wash out the gram negative bacteria’s color – 20 – 40 seconds;
  6. Put safranin (counter stain) 20-40 seconds.

Watch DrBeen video explaining these points

https://members.drbeen.com/library/gram-staining/SkUhjG0unx-?topic=Microbiology&subTopic=General

What Happens?

  • Gram positive (+ive) bacteria turns purple
  • Gram negative(-ive) bacteria turns red

Go to TC 2:57 in the video for illustration of how it happens:

  • Covering the Gram +ive plasma membrane (phospholipid bi-layer), there are up to 60 peptidoglycan (PG) layers.
  • The gram -ive plasma layer is covered by up to three PG layers and an outer membrane containing lipopolysaccharides.
  • Beta-Lactamase is the most important factor in the periplasmic space, enzymes that can break down penicillins. 

What happens to the gram stain?

  • The small molecules of dye get trapped in the PG layer of gram +ive bacteria and in both the outer membrane and the PG layers of the gram -ive bacteria.
  • At this stage both gram +ive and gram -ive look purple under the microscope.
  • When iodine (+) is added, it attaches to the molecules of dye (-) and creates a bigger molecule, which gets trapped in the PG layers.  Color does not change.
  • When alcohol is added it dissolves the lipid portion and dehydrates the cells.
  • In the gram +ive cells the water is pulled out by the alcohol and the 60 layers are compressed, trapping the molecules of dye, keeping the purple color.
  • In the gram -ive cells, the alcohol dissolves the more abundant lipids, and the three PG layers are too weak to trap the dye molecules so they escape, making the cells colorless.
    NB: Using too much alcohol on the gram +ive cells will eventually break down the PG layers allowing the dye to escape so you have to be careful.
  • The final step is to add safranin, a counterstain, that will turn the colorless gram -ive cells red, but will not be absorbed by the compressed gram +ive cells which stay purple.

And that is how gram staining works!

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